Rice Cereal Stuffing or Side Casserole

Recipe provided by Paula Gash of Springfield.


2 cups Celery - minced
1 cup Onions - minced and browned in shortening
1 cups raw Rice
5 cups Puffed Rice Cereal
2 cups Bouillon
Salt and Pepper


Cook rice according to its directions.

Mix celery, onions, cooked rice, and puffed rice cereal. Add boiling bouillon.

Can be used for stuffing or baked in a casserole dish until lightly brown.


A Cook's Tour by B'nai B'rith Women: Northern New Jersey Council - First Edition 1960