Salmon Loaf

Recipe provided by Mrs. Ida Loss of the Jersey City Chapter.


1 can of Salmon
3 Eggs
4 tbs. Matzo Meal
1 cup. Peas (canned or prepared)
1 Onion (grated)
1 Carrots (grated)
lb. Butter (melted)
¼ tsp. Salt


Combine all ingredients; mix together well. Place mixture into a greased pan. Dot mixture with butter. Bake at 350° for 45 minutes.


A Cook's Tour by B'nai B'rith Women: Northern New Jersey Council - First Edition 1960