Recipe provided by Edith Bertell of the Wm. M. Untermann Chapter.
Savory Orange Glazed Chicken
|10||oz. Orange Marmalade|
|1||can of small Onions (drained)|
In a sauce pan combine orange marmalade and margarine. Simmer for a few minutes. Add onions and set aside.
Brush chicken (quartered) with grease and season to taste with salt, pepper, or paprika.
Place in a flat pan skin side up. Bake 30 to 45 minutes till chicken browns in a 350 degree oven.
Pour marmalade mixture over chicken and bake another hour or until done. Don't turn pieces over while baking.