Recipe provided by Hermine Weston of the Red Bank Chapter.
Shish Ka Bob
|1||bottle of Wishbone Italian Dressing.|
|½||pt. of cooking Sherry|
|1||pinch of Garlic Powder|
|1||tsp. chopped Chives|
|1||tsp. chopped Parsley|
|4||lbs. lamb (cubed)|
|1||Tomato per person|
|3||White Onions per person.|
|4||slices of Green Pepper or Mushrooms per person|
Combine sauce ingredients together in a bowl. Add meat and marinate overnight, in the refridgerator, in a covered dish
One hour before cooking, take 2 halves of a Tomato per person, 3 White Onions per person, 4 slices of Green Pepper or Mushrooms per person. Slice Peppers and Tomatoes in thick pieces for skewers. Add to marinated sauce after taking out meat and leave vegetables in sauce ½ hour then put the meat and vegetables on skewers alternately and grill turning continuously for 10-15 minutes.
Serve over Fried Rice.
Prep Time: Marinate overnight, plus about an hour.