Shish Ka Bob

Recipe provided by Hermine Weston of the Red Bank Chapter.



1bottle of Wishbone Italian Dressing.
½pt. of cooking Sherry
1pinch of Garlic Powder
1tsp. Sage
1tsp. chopped Chives
1tsp. chopped Parsley

Ka Bobs

4lbs. lamb (cubed)
1Tomato per person
3White Onions per person.
4slices of Green Pepper or Mushrooms per person


Combine sauce ingredients together in a bowl. Add meat and marinate overnight, in the refridgerator, in a covered dish

One hour before cooking, take 2 halves of a Tomato per person, 3 White Onions per person, 4 slices of Green Pepper or Mushrooms per person. Slice Peppers and Tomatoes in thick pieces for skewers. Add to marinated sauce after taking out meat and leave vegetables in sauce ½ hour then put the meat and vegetables on skewers alternately and grill turning continuously for 10-15 minutes.

Serve over Fried Rice.


Prep Time: Marinate overnight, plus about an hour.


A Cook's Tour by B'nai B'rith Women: Northern New Jersey Council - First Edition 1960