Recipe provided by Hermine Weston of the Red Bank Chapter.
Shish Ka Bob
Ingredients:
Sauce
| 1 | bottle of Wishbone Italian Dressing. |
| ½ | pt. of cooking Sherry |
| 1 | pinch of Garlic Powder |
| 1 | tsp. Sage |
| 1 | tsp. chopped Chives |
| 1 | tsp. chopped Parsley |
Ka Bobs
| 4 | lbs. lamb (cubed) |
| 1 | Tomato per person |
| 3 | White Onions per person. |
| 4 | slices of Green Pepper or Mushrooms per person |
Directions:
Combine sauce ingredients together in a bowl. Add meat and marinate overnight, in the refridgerator, in a covered dish
One hour before cooking, take 2 halves of a Tomato per person, 3 White Onions per person, 4 slices of Green Pepper or Mushrooms per person. Slice Peppers and Tomatoes in thick pieces for skewers. Add to marinated sauce after taking out meat and leave vegetables in sauce ½ hour then put the meat and vegetables on skewers alternately and grill turning continuously for 10-15 minutes.
Serve over Fried Rice.
Notes:
Prep Time: Marinate overnight, plus about an hour.