This recipe is credited to Eve Steckel of the New Brunswick Chapter.
Spanish Omelet
1 Serving
Ingredients:
| 2 | tbs. Shortening |
| 4 | large Onions |
| 1 | large Green pepper |
| ½ | can Tomato Sauce |
| 3 | Eggs |
| 1 | tsp. Salt |
Directions:
Melt shortening in frying pan, add onions, pepper and salt. Cover. When soft, add tomoato sauce.
Scramble the egg and add to ingredients in the pan.
If preferred, make an omelet and spread with onion, green pepper, and tomoto sauce mixture. Fold.