This recipe is credited to Marilyn Markovitz of the Westfield Chapter.
Stuffed Mushrooms
10 large mushrooms
Ingredients:
| 10 | large Mushrooms with the stems removed |
| 2 | cans of Pimentos |
| 1 | medium Onion |
| 1½ | tbs. Corn Flakes or Bread Crumbs |
| Butter | |
| Salt to taste |
Directions:
Finely chop the pimentos, Onion and Corn Flakes.
Saute the Pimentos, Onion, and Corn Flakes in butter.
Place the Mushroom caps in a pan. Fill the cavities with the above mixture. Bake at 400° for 20 minutes until done.
Notes:
Prep Time: 30 Minutes