Sweet and Sour Cabbage Soup

Recipe provided by Bette Block Rothbart of the Ezekiel Chapter.


1 small Head of Cabbage (shreadded)
1 lb. Sourkraut
1 cans Tomato Soup
8 Ginger Snaps (crushed)
½ cup White Raisins
1 lb. Flanken
Juice of a Lemon
1 cup Brown Sugar


Cook the above ingredients on a medium flame for approximately 2 hours.


A Cook's Tour by B'nai B'rith Women: Northern New Jersey Council - First Edition 1960