Recipe provided by Vivian Shilling of the New Brunswick Chapter.
Swiss Steak
Ingredients:
| 1½ | lbs. Beef |
| Flour | |
| 1 | medium Onion (sliced) |
| 3 | tbs. chopped Green Peppers |
| 3 | tbs. Fat |
| 1 | can of Tomato Sauce |
| 1 | cup of Water |
| 1 | tsp. Worcestershire Sauce |
| 1½ | tsp. Salt |
| ¼ | tsp. Pepper |
Directions:
In a heavy skillet, cook the Onion and Green Pepper until tender. Then, pound the Flour into the Beef with the edge of a heavy plate.
Brown the meat on both sides in the fat then add the other ingredients and simmer for about 1½ hours until tender.
Notes:
Prep Time: About an hour and 45 minutes