Recipe provided by Mrs. Lewis Young of the Linden-Roselle Chapter.
Thick Split Pea Soup
Ingredients:
| 1 | cup Split Green Peas (dried) |
| ½ | cup dried Yellow Split Peas |
| 2 | Carrots (diced) |
| 1 | stalk of Celery with leaves |
| 1 | Onion (sliced) |
| 1 | qt. Water |
| 2 | tbs. Butter |
| In cheesecloth bag, put Bay Leaf and clove of Garlic |
Directions:
Except for the butter, put all ingredients in a large covered sauce pan. Simmer for about an hour.
Remove the cheesecloth bag and discard.
Put through a strainer and add Butter, Salt and Pepper to taste.