Recipe provided by Mrs. Lewis Young of the Linden-Roselle Chapter.
Thick Split Pea Soup
|1||cup Split Green Peas (dried)|
|½||cup dried Yellow Split Peas|
|1||stalk of Celery with leaves|
|In cheesecloth bag, put Bay Leaf and clove of Garlic|
Except for the butter, put all ingredients in a large covered sauce pan. Simmer for about an hour.
Remove the cheesecloth bag and discard.
Put through a strainer and add Butter, Salt and Pepper to taste.