Tongue Sauce

Recipe provided by Mrs. R. Putnam of the Maplewood-South Orange Chapter.


1 8 oz. can of Tomato Sauce
1 #2 can of Tomato Juice
juice of 1 Lemmon


Sweeten to taste - add Raisins if so desired. Heat mixture and add sliced Tongue.


A Cook's Tour by B'nai B'rith Women: Northern New Jersey Council - First Edition 1960