Tongue Sauce

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Recipe provided by Mrs. R. Putnam of the Maplewood-South Orange Chapter.

Ingredients:

1	8 oz. can of Tomato Sauce
1	#2 can of Tomato Juice
	juice of 1 Lemmon

Directions:

Sweeten to taste - add Raisins if so desired. Heat mixture and add sliced Tongue.

Source:

A Cook's Tour by B'nai B'rith Women: Northern New Jersey Council - First Edition 1960