Recipe provided by Esther Shanker of the Bayonne Chapter.
Tuna Gefilte Fish
Ingredients:
| 1 | can Tuna or 5 oz. flaked Tuna |
| 3 | Eggs |
| 8 | tbs. Matzo Meal |
| 2 | Onions |
| 1 | Carrots (chopped) |
| 2 | quarts Water |
Directions:
Beat 3 eggs well. Add 8tbs. matzo meal. Let mixture stand in refrigerator for 1 hour.
Bring to a boil 2 quarts. Add 1 sliced onions, carrots and salt and pepper to taste.
Mash tuna fish in a bowl. Grate in 1 onion. Add both ingredients to chilled egg mixture. Shape into balls & add to boiling water. Cook for 1½ hours.