Veal Scallopini

4 Servings

Recipe provided by Gerrie Gorfman of the Marian Rappeport Chapter.


2 lbs. italian style Veal
1 Green Pepper (diced)
1 med. Onion (diced)
1 can sliced Mushroom (drained)
2 cans Tomato Sauce
1 can Tomato Paste
½ can Water
1 tbsp. Shortening
¼ tsp. Basil
tsp. Oregano
½ tsp. Garlic Powder
cup Marsala Wine


Saute Veal, peppers, and onions in fat, till lightly brown. Add rest of ingredients. Put in casserole dish. Bake about 60-75 minutes at 350 degrees, covered. Serve over rice, shells or spaghetti.


A Cook's Tour by B'nai B'rith Women: Northern New Jersey Council - First Edition 1960