Wine Sauce for Matzoh Charlotte

Recipe provided by Elsbeth Lewin of the Princeton Chapter.


1 whole Egg
2 Egg Yolks
cup Sugar
½ tbs. Potato Starcht
¼ cup Water
1 pt. dry Sauterne
1 stick Cinnamon


Cream eggs and sugar in a saucepan.

Dissolve potato starch in water and add to mixture - add wine and cinnamon.

Bring to a boil while beating constantly.

Remove from fire, take out cinnamon and chill.


A Cook's Tour by B'nai B'rith Women: Northern New Jersey Council - First Edition 1960