Zucchini Kugel

Recipe provided by Jeanne Lash of the West Essex Chapter.


3 cups of Zucchini Squash
2 Eggs
½ cups Matzoh Meal
1 tsp. Grated Onion *
1 tsp. Salt
1 tsp. Baking Powder
dash of Pepper


Peel Zucchini and grate on a fine grater.

Drain off most of the water and add eggs and other ingredients. Mix well.

Pour into a well greased pudding dish and bake at 400 ° for about 35 minutes or until a brown crust has formed on top.

Serve hot.

* More onion may be used if a stronger flavor is desired.


Prep Time: About an hour.


A Cook's Tour by B'nai B'rith Women: Northern New Jersey Council - First Edition 1960