Coney Island Barbecue Sauce


We have not tried this one yet, but our cousin Robert loves it. He makes his a little bit hotter.

Ingredients:

½ cup Water
½ cup Vinegar
2 Tbsp. Worcestershire
3 Tbsp. Brown Sugar
¾ cup Ketchup
1 Tbsp. Mustard
Garlic
Onion
Salt
Pepper

Directions:

Mix all the ingredients together. Cook until well blended. Add a few drops of tabasco sauce. Cook over a double boiler for 1 hour.

Makes enough for about 2 lbs of ribs with some dipping sauce on the side.

Source:

Aunt Ruth's Recipe Collection