Brisket of Beef Recipe

8 servings


This is Aunt Ruth's new brisket recipe. I hear it is very good.

Ingredients:

1 3-4 pound brisket
1 package of Lipton Onion Soup mix
1 bottle of chili sauce
  small amount of red wine
1 can of Coca Cola
  salt and pepper to taste
6-8 potatoes sliced cut up

Directions:

Mix the soup mix, chili sauce, wine, Coca Cola, salt and pepper. Bake the brisket and potatoes in the mixture in a covered pan at 325 degrees until tender (at least 2 hours). Let it cool, slice.

This dish may be frozen for up to a month.

Notes:

Preparation time: at least 2 hours.