This is Aunt Ruth's new brisket recipe. I hear it is very good.
1
3-4 pound brisket
1
package of Lipton Onion Soup mix
1
bottle of chili sauce
small amount of red wine
1
can of Coca Cola
salt and pepper to taste
6-8
potatoes sliced cut up
Mix the soup mix, chili sauce, wine, Coca Cola, salt and pepper. Bake the brisket and potatoes in the mixture in a covered pan at 325 degrees until tender. Let it cool, slice.
