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Best Ever Garlic Bread
1 cut loaf of French or Italian bread
This is Aunt Ruths favorite recipe for Chicken Marsala. Actually, I just stole it from a cookbook so that I could figure out the page structure. This area will be for little stories about each recipe.
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1/3 |
c. white wine |
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| 2 |
Tbsp. Parmesan cheese |
| 1 |
tsp. parsley |
| 1/8 |
tsp. basil |
| 1/8 |
tsp. oregano |
| 8 |
large cloves of garlic, minced |
| 2 |
sticks of butter |
Melt the butter, add garlic, wine and seasonings. Cut a load of French or Italian bread in half and ladle the butter mixture over the bread. Wrap the loaf of bread in foil and bake it at 350 degrees for twenty minutes.
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