Recipe provided by Martha Berkowitz of the West Orange Chapter.
Creamy Strawberry Jello Mold
Ingredients:
| 2 | pkgs. Frozen Strawberries |
| 1 | pkg. Strawberry Jello |
| 1 | cups Boiling Water |
| 3 | Eggs seperated |
| 4 | tbs. Sugar |
Directions:
Defrost berries.
Dissolve jello in boiled water - let cool to room temperature.
Take 1/4 cup juice from berries and add to egg yolks - stir well. Cook in a double boiler until it thickens - stirring constantly. Let cool.
Beat in cooled jello, a little at a time. Chill mixture still slightly thickened.
Fold in crushed berries.
Add sugar to egg whites. Beat egg whites until foamy stiff peaks.
Fold into jello mixture gently and chill in a mold until jello is set.