Recipe provided by Elsbeth Lewin of the Princeton Chapter.
Wine Sauce for Matzoh Charlotte
Ingredients:
| 1 | whole Egg |
| 2 | Egg Yolks |
| ⅔ | cup Sugar |
| ½ | tbs. Potato Starcht |
| ¼ | cup Water |
| 1 | pt. dry Sauterne |
| 1 | stick Cinnamon |
Directions:
Cream eggs and sugar in a saucepan.
Dissolve potato starch in water and add to mixture - add wine and cinnamon.
Bring to a boil while beating constantly.
Remove from fire, take out cinnamon and chill.